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L’avenue restaurant

L’avenue restaurant

This place is a story about food, first and foremost. Second, it’s about the celebration of life. Third, it’s about a space that entwines relishing both food and life itself. To tell these stories, the interior has been designed as a postcard that gives a clear vision – it must be taken in France. The frame of the postcard – the impressive proportion of the space that provides the foundation for design. The content of the postcard – a carefree breeze of the holidays with a strong tradition for design.

  • project type: public
  • area: inside - 578,90 m2, terrace – 393,6 m2
  • interior architect: Anna Butele
  • team: Agnese Vilkausa, Janis Gavars, Dace Karole, Edite Bokane, Augusts Galins, Aygun Budaq, Karlis Saltups, Yazgul Ismayilova
  • year: 2018
  • status: completed
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